Los Alamos was the first Malbec I tried. Fortunately for me I was working for my grandfather at one of his Ellicott City liquor stores (Lucky Me!) when the Los Alamos brand was first coming on the market. I remember the distributor offering up samples at ten in the morning....and looking over at my grandfather for permission, but I really didn't need it... as I soon learned sampling Panama Jack Rum at nine in the morning a few day later.
So I tasted the Los Alamos, thinking this is from where? South America....oooh...I loved South America...i just spent four years studying it...and what a surprise. And still Los Alamos doesn't disappoint. It is a reliable Malbec, although not my favorite pizza paring (you'll have to keep reading my blogs to find out which one is) it's a good, quick and easy paring with pizza.
No worries drink more wine!
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