Since 1955, Ledo's Pizza, a University of Maryland favorite, (Go Terps!) crafted a unique pizza with special homemade sauce, extra provolone cheese on thin, square/rectangle crust. I know because I use to make them!
Ledo's Pizza still maintains a local Maryland flavor which makes for an excellent match with some local Maryland red wines! This pizza pairs well with Serpent Ridge's Basilisk, Running Hare's Shiraz, or Black Ankle's Passeggiata. If you are a California fan try this great budget red, Tisdale Shiraz. Always enjoy with friends.
No Worries, Drink more Wine!
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